This is a great low-carb recipe I found on the Super Healthy Kids site and adapted slightly. I can eat these cheesy cauliflower dippers guilt-free when...
Author: JennLCarino
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.
Author: Debra Russell
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream...
Author: Carmencita
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French...
Author: Karen Howitt
I thought this up one day when we were having friends over.( Didn't take to much thought )
Author: Hollis Clair
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
sounds dificult, but so easy and people will be impressed
Author: colleen gilbert @coren
Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.
Author: My Food and Family
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines...
Author: Pat Duran @kitchenChatter
I used to live in Sicily, and these were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls...
Author: NM Dawn
My sister-in-law made these for us at a Christmas party, We had all kids of food..but I kept coming back for these. These are great for a football game...
Author: Greg Hale @volman4
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking...
Author: Vanessa "Nikita" Milare
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Author: Shirley Murtagh
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just...
Author: Martha Price
This is a recipe handed down from generation to generation originating in Hungary. When I make them I double the recipe, and use a variety of different...
Author: Kim Martin @sokimm
An easy appetizer. I've made them with cream cheese, shredded cheddar, basil and prosciutto as well (I'm a cream cheese junkie!).
Author: S I
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs...
Author: Samantha Dean
We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.
Author: Melissa Buchanan-Smith
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran @kitchenChatter
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but...
Author: Anne Bruscato Nunez
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup @Valarierogers
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how...
Author: Mary R Morris @photosister
This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl....
Author: Marie Lesane
Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese...
Author: Rachel k
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check...
Author: Kelly Williams @WildfloursCottageKitchen
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Author: Rhonda Wheeler @homeskillet
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Author: thedailygourmet
This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com
Author: Ellen Bales
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve...
Author: Susan Feliciano
Just came up with a new dip for Sunday brunch. It is simple to assemble, and goes good with chips, and/or pita bread, or whatever you choose to dip into...
Author: Andy Anderson !
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with...
Author: Shannon Stone
My mother would make these every Christmas with the sharpest cheddar cheese she could find. The cayenne and salt are a wonderful contrast to the cheese,...
Author: Donna Brown
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
Author: Deneece Gursky
Enjoy a clever twist on the traditional cheese plate with these Cheddar Cheese Sticks. CRACKER BARREL Vermont Sharp-White Cheddar Cheese is cut into manageable...
Author: My Food and Family
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
Author: Lynnda Cloutier
There is simply nothing better than homemade mozzarella cheese! One you have tried this you will never go back to store bought again. The most difficult...
Author: Malinda Coletta
Try a sophisticated flavor combination with this CRACKER BARREL Fruit and Cheese Board. With CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, walnut...
Author: My Food and Family